The Dry Gourmet
Inspired by a physician, in recovery. Admired by those who eschew alcohol. Applauded by home cooks and chefs from around the world. We proudly introduce The Dry Gourmet: Wine Bouillon. Cooking Wine…Made Better.
The Dry Gourmet has discovered a low-temperature dehydration process that preserves the flavor, aroma, and color of wine, while removing the alcohol and water. The result is a beautiful wine bouillon, full of flavor, easy to use, and shelf-stable. All without adding any salt or preservatives.
The Dry Gourmet enables novel approaches to cooking with wine, and we’re just discovering the possibilities.